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Sylvie Esmonin, Gevrey Chambertin Cuvee Vieilles Vignes, 2022

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Sylvie Esmonin’s Gevrey-Chambertin Vieilles Vignes comes from old Pinot Noir vines deeply rooted in Gevrey’s limestone soils. Her family has tended these parcels for generations, focusing on vineyard health and balance.

Partial whole-cluster fermentation and aging in mostly neutral oak reveal Gevrey’s dark fruit and classic savory edge. A layered, old-vine Pinot true to Côte de Nuits tradition.

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Burghound

92 points

"(from older vines that average 75+ year old vines located in Aux Carougeot, Gueulpines, Aux Corvées, Combe de Dessus, Jouise, Epointures, En Sylvie, Les Marchais, En Derée, En Songe, En Vosne and both the villages and 1er portion of Clos Prieur). Here the wood is more apparent with a hint of menthol though neither are so much to impinge on the attractiveness of the ripe black cherry, smoked game and overtly floral-scented nose. The rich, generous and more concentrated medium weight flavors that exude a subtle minerality on the serious, youthfully austere and built-to-age finale. This is also very good for its level and worth considering." —Allen Meadows

Antonio Galloni

92 points

"The 2022 Gevrey-Chambertin Vieilles Vignes contains around 60% whole bunches this year and was raised in 50% new oak. At the moment, the wood feels a little present on the aromatics, though that will be subsumed with bottle age. There’s good fruit intensity: black cherries, bilberry and light raspberry scents. The medium-bodied palate has slightly grainy tannins on the entry, moderate depth, and a dab of licorice, lending a little complexity toward the finish. Somehow, I am drawn as much to the Village Cru this year." —Neal Martin

More about Sylvie Esmonin

Domaine in Gevrey-Chambertin with a 15th-century family lineage and five hectares of vineyard. Sylvie studied oenology in Dijon and her wines are marked by high whole-cluster fermentation—lots of stem tannins, lots of terroir. Clos Saint-Jacques is their crown jewel.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

braised short ribs, venison ragù, earthy mushroom dishes, aged hard cheeses

Tasting Profile

Dark cherry and blackberry with mineral notes and hints of licorice, full-bodied with structured tannins and a long, powerful finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.