Visiting the vineyards of Suertes del Marques is like going back in time. The own-rooted vines are up to 200 years old, many trained using a unique method to this area called Cordon Trenzado where the vines spread out in long braids of wood, some up to 15-20 feet from the mother trunk. He works with the traditional grapes of Listan Negro and Blanco, Malvasia Rosado, Vijariego, Baboso Negro, and more. We'll taste through this exciting lineup with Jonatan and take a look at this fascinating place through his eyes.
The cost of this seminar is $40 and a $20 credit at the store will be extended to each guest for a future purchase. Seating is limited and special pricing on the featured wines will be made available only to attendees. We hope you can join us on the mezzanine at 6pm on Wednesday, March 26 for this special evening.
Free back-bar wine tasting featuring Bordeaux wines from Duclot.
Winemaker dinner featuring Angela Fronti of Istine.
Taste single-cru Barolo and more with Franco Massolino.
Taste the famous Ports and amazing dry wines of Niepoort.
Free back-bar canned cocktail tasting featuring Via Carota.
Winemaker/owners Morten and Lisa Hallgren will present the wines of Ravines.
Rare wine dinner featuring the Jurançon wines of Clos Joliette.
Wine dinner featuring the Piemonte wines of Braida.
Free back-bar wine tasting with winemaker Jean Smit of South Africa.
Free back-bar Italian wine tasting featuring Jan d'Amore.
Taste Chardonnay, Pinot, Cab, Riesling and more from Mac Forbes.
Trediberri, founded only in 2007, is one of the newest producers in the entire Barolo DOC. Yet their wines taste so utterly classical and traditional that you would never guess. The wines feel like they've been around for generations.
Domaine Michel Lafarge is one of Burgundy’s great names, a true superstar in the pantheon of the region’s best estates.
They make very traditional Volnays that last a long, long time, are very limited, and are very expensive. But they also make some less exalted wines, which we affectionately call their “baby” wines.
The first time we tasted Pierre Girardin’s wines, we were floored. They had that rare mix of taut structure, subtle reduction, and soaring energy, all wrapped in a texture that whispered top-tier white Burgundy. When we learned the winemaker behind them was still in his 20s, we were stunned. These were wines with the quiet confidence of a seasoned pro, not a newcomer still finding his voice.
