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Visiting the vineyards of Suertes del Marques is like going back in time. The own-rooted vines are up to 200 years old, many trained using a unique method to this area called Cordon Trenzado where the vines spread out in long braids of wood, some up to 15-20 feet from the mother trunk. He works with the traditional grapes of Listan Negro and Blanco, Malvasia Rosado, Vijariego, Baboso Negro, and more. We'll taste through this exciting lineup with Jonatan and take a look at this fascinating place through his eyes.
The cost of this seminar is $40 and a $20 credit at the store will be extended to each guest for a future purchase. Seating is limited and special pricing on the featured wines will be made available only to attendees. We hope you can join us on the mezzanine at 6pm on Wednesday, March 26 for this special evening.
Learn the amazing range and terroirs of Mezcal in this unique masterclass.
Free back-bar wine tasting featuring wines of the Columbia Gorge.
Free back-bar canned cocktail tasting featuring Via Carota.
Free back-bar wine tasting with Whitecliff Vineyards.
Taste Tenerife specialties with winemaker Jonatan Garcia Lima.
Pierre Péters is one of Champagne’s most recognizable names, and one of its most famous Growers (Check out our handy guide to Grower Champagne). The estate is named after current proprietor Rodolphe Péters’ grandfather, and the family has been working vines in the Côte des Blancs’ best terroirs for nearly two centuries.
At its best, Chablis is about the most nakedly terroir-focused wine in France. And yet, mysteriously, it has remained the last reasonably-priced home of 1er and Grand Cru Burgundy. True, we’ve seen more and more of Chablis’ biggest names rise in price, but there are still great deals to be found — none of them more shocking than Dampt Frères' lineup of Grand Crus.
Luis Seabra has become a true superstar of Portuguese wine. His incredibly pure, elegant wines stand apart from the commercial products that dominate Portugal. But there is another, less discussed, reason to admire Seabra’s life work: his devotion to terroir.
