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It's hard to overstate the impact of the iconic Kermit Lynch portfolio on the wine world. We're thrilled to announce our first-ever Grand Tasting featuring a spectacular group of wines, from longtime store favorites to your next great find. Our Kermit Lynch friends and members of the Flatiron team will present 20 wines, from France, Italy and beyond, on our mezzanine on Tuesday, April 29 from 5:30 to 7:30pm.
Your $50 ticket will include a $20 gift card that can be used on any future purchase. Light bites will accompany the wines, and all featured wines will be offered at a special event discount available only to attendees.
Featured producers (subject to slight changes and possible additions):
Podere Campriano
Chateau Feuillet
Berto
Punta Crena
Domaine d'Aupilhac
Domaine Hauvette
Domaine la Tour Vieille
Grange Saint-Sauveur
Domaine de la Chanteleuserie
Guy Breton
Domaine Jean Claude Marsanne
Corte Gardoni
Vignai da Duline
Domaine Arretxea
Champalou
Chignard
Fontsainte
Sang des Cailloux
Space is limited, so don't wait to grab your ticket. We hope you can join us Tuesday, April 29 from 5:30 to 7:30pm on our mezzanine for this exciting grand tasting.
Contemplating dinner plans afterward? Why not make it an epic wine night with our Alta Alella collaboration dinner at Bazaar! It starts at 8pm, so you can easily do both. Learn more and get tickets now.
Trediberri, founded only in 2007, is one of the newest producers in the entire Barolo DOC. Yet their wines taste so utterly classical and traditional that you would never guess. The wines feel like they've been around for generations.
Domaine Michel Lafarge is one of Burgundy’s great names, a true superstar in the pantheon of the region’s best estates.
They make very traditional Volnays that last a long, long time, are very limited, and are very expensive. But they also make some less exalted wines, which we affectionately call their “baby” wines.
The first time we tasted Pierre Girardin’s wines, we were floored. They had that rare mix of taut structure, subtle reduction, and soaring energy, all wrapped in a texture that whispered top-tier white Burgundy. When we learned the winemaker behind them was still in his 20s, we were stunned. These were wines with the quiet confidence of a seasoned pro, not a newcomer still finding his voice.
