One of the most prestigious and storied wines of the world, Tokaji Essencia 1976 is a true masterpiece from the Tokaj-Hegyalja region of Hungary. This legendary wine is made from the hand-picked, shriveled botrytised grapes, known as Aszú berries, which are left to concentrate their sugar and flavors, resulting in a wine that is both intensely sweet and wonderfully balanced.
On the nose, Essencia 1976 unveils a complex bouquet of honey, dried apricot, and candied orange peel, accompanied by subtle hints of baking spice, ginger, and a faint touch of vanilla. The aroma is rich yet light, almost ethereal, drawing you in with its depth. On the palate, it is incredibly concentrated and full-bodied, with a remarkable balance of sweetness and acidity. The honeyed richness coats the mouth, while vibrant acidity provides a refreshing lift, preventing the wine from feeling heavy. Flavors of dried fruits, orange marmalade, and delicate spices evolve over time, creating a multi-layered experience. The finish is extraordinary—long and opulent, with the sweetness lingering alongside a refreshing mineral edge.
Tokaji Essencia 1976 is a perfect companion for rich desserts like crème brûlée, foie gras, or a selection of blue cheeses. However, it can also be enjoyed on its own, slowly savored over an evening. Given its remarkable aging potential, this wine continues to evolve with time, revealing new layers of complexity as it ages. A rare and luxurious wine, Essencia represents the pinnacle of Tokaji winemaking, offering an unforgettable experience for collectors and connoisseurs alike.
