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Travaglini, Gattinara Riserva, 1997

$79.99
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Nebbiolo grown on a volcano: Gattinara sits at the foot of the Alps in northern Piedmont on the eroded remains of an ancient volcanic complex — porphyry shot through with iron and silica — and nothing else in Italy tastes quite like it. Travaglini farms roughly half of this tiny appellation and is the family that kept it on the map, and the Riserva is a genuine step up from the standard bottling: the DOCG demands at least 47 months of aging with 36 of those in wood, which here means the large Slavonian casks the house has always favored. 1997 was one of Piedmont's famously warm, ripe vintages, and that generosity is what has carried this bottle nearly thirty years. It comes to us from a private collection and is fully mature — brick-edged, savory, with tannins long since melted into the wine. Stand it upright for two or three days, then decant gently off the sediment (the curve in Travaglini's distinctive bottle was designed to trap it) and drink it over an evening rather than saving it for one.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Travaglini

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    1997

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo or another slow-braised beef, guinea fowl with mushrooms, risotto with white truffle, or aged Castelmagno. Keep the seasoning gentle — the wine is delicate at this age.

Tasting Profile

Brick-garnet in the glass, with dried cherry, orange peel, forest floor, tar and dried rose. Medium-bodied, acidity still bright, tannins fully resolved into a silky texture. Savory and long, with the tertiary complexity of a wine at full maturity.