What importer Polaner Selections has to say about this wine...
VINEYARDSourced from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe.SOILThe soil is a mix of Marne di Paroldo (“Paroldo Marl”) – blue-gray silty marls layered with sandstones – and Formazione di Cassinasco – ochre sandstones layered with sedimentary thick mudstones, similar to Formazione di Lequio.VITICULTUREHand-harvested.VINIFICATIONFermented in concrete and lasts about ten days. Then malolactic takes place in concrete or stainless steel.AGINGThe wine then ages for some months in concrete or steel before being bottled -- usually in April-May of the year after the harvest.
Details
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Grape Variety
Dolcetto
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Vintage
2023
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Size
750ml
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Farming Practice
Organic
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Style
Earthy , Juicy , Silky
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Sweetness
Dry
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Body
Medium Bodied