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Vignai da Duline, Venezia Giulia Schioppetino, 2024

$49.99
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Schioppettino from a plot of 0.39 hectares — vines planted in 1977 and 2005 on reddish limestone and clay — farmed by two people who took Masanobu Fukuoka's "do-nothing" natural farming literally. Lorenzo Mocchiutti and Federica Magrini inherited long-neglected vineyards from Lorenzo's grandfather in the late 1990s and have since built one of Friuli's most distinctive addresses, using no chemicals and refusing even to trim the vines' canopies, which is unusual even among organic and biodynamic growers. Where much of Friuli still reaches for small new barriques, Duline uses large neutral wood — this spends eleven months in 2.5-hectoliter casks — and ferments on indigenous yeasts, which is where the purity comes from. At 12.5% alcohol it's a light, peppery, high-energy red that wants a twenty-minute chill before it hits the table.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Vignai da Duline

Wine Details

  • Grape Variety

    Schioppettino

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Prosciutto di San Daniele, frico, grilled sausage with polenta, roast pork loin, or mushroom pasta.

Tasting Profile

Freshly cracked black pepper, tart raspberry and violets. Light-bodied and buoyant, with fine tannins, bright acidity and a crisp, crackling finish.