Wachter Wiesler, Blaufrankisch Ried Saybritz, 2019
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Wachter Wiesler, Blaufrankisch Ried Saybritz, 2019
is backordered and will ship as soon as it is back in stock.
Oh Saybritz. One of the most perfect, unique and compelling sites in all of Burgenland. Super steep with a forest at the top, both protecting the site from wind but keeping temps extra cool. The real pizzass is a unique green iron rich soil gives the wines a sanguine, spicy, almost smokey quality with razor sharp tannins, akin to Cornas in their wildness. Astute structure, drinkable young with food. Think BBQ, but even better with just a touch more time in the cellar. Do not miss. Spontaneously fermented in vats, pressing after 20 days, malolactic fermentation and 35 months storage in large wooden barrels.
