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Willi Schaefer, Graacher Domprobst Riesling Kabinett, 2024

White Wine from Mosel, Germany
$55.99
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The Graacher Domprobst—home to the cathedral's vineyard—represents Mosel's most historic terroir. Willi Schaefer crafts Rieslings of remarkable finesse from the estate's steep slate vineyards, using traditional methods including spontaneous fermentation and long aging in old wooden casks. The Kabinett style offers slight sweetness and lower alcohol (typically around 10%), creating refreshment and food compatibility often lost in modern dry wines. At one year old, this 2024 vintage shows youthful primary fruit with the piercing slate minerality that characterizes the Domprobst. For those seeking to experience German Riesling tradition, this wine offers historical continuity.

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Antonio Galloni

95 points

"The 2024 Riesling Graacher Domprobst Kabinett #01 is pale and initially allows only a touch of slaty smoke to escape on the nose. Apricot then takes over on the palate, with an unusual creaminess that expands in tandem with zesty, lemony brightness. This is a most seductive combo in a super-slender body. The 2024 just wraps you up in its creamy, fruity charm." —Anne Krebiehl MW

Robert Parker

96 points

"The 2024 Graacher Domprobst Riesling Kabinett #01 (Versteigerung Grosser Ring 2025) is deep and subtle, highly refined and seriously intense and precise on the nose, with intermingling saline and coolish smoky notes and concentrated but very fine, elegant fruit aromas. The wine is savory, elegant, refined and crystalline on the palate, with charming ripe, sweet and finely juicy fruit that reveals very delicate, crystalline salinity on the finish. This is a beautifully refined, balanced and highly delicate Domprobst with a savory finish. It will age very well. 7.5% stated alcohol. Natural cork." —Stephan Reinhardt

More about Willi Schaefer

Wine Details

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Variety: Riesling Region: Mosel Vineyard: Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & Élevage: Natural fermentation in old Mosel fuder

Tasting Notes & Food Pairings

Perfect Pairings

Pan-seared white fish; Asian cuisine with ginger; Roasted chicken; Soft cheeses

Tasting Profile

Juicy stone fruit with piercing slate minerality. Light-bodied, Kabinett style with slight sweetness and crisp acidity. The historic Domprobst site creates balance—minerality and fruit in equilibrium.

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