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Yann Bertrand, Fleurie 'Cuvee du Chaos', 2024

Red Wine from Beaujolais, France
$61.99
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A top cuvée that chases perfume rather than power — this is Yann Bertrand's zero-sulfur Fleurie from his oldest family vines, and it's the bottling that shows what Gamay can do when nobody leans on it. The fruit is 100% Gamay noir à jus blanc off two hectares in two parcels, vines averaging 45 to 70 years old, rooted in decomposed granite and sand: poor, acidic soil that keeps yields small and the wine light on its feet. The vines are bush-trained, certified organic and farmed biodynamically to the lunar calendar, and in the cellar Bertrand works essentially zero-zero — whole clusters, no corrections, at most a touch of sulfur at bottling. He learned the trade from Jean Foillard, Yvon Métras and from Jacques Neauport, Jules Chauvet's quiet right hand, and his wines are now among the most chased-after in Beaujolais. 2024 was hard-won here: downy mildew and a violent hailstorm took a little under half the crop, but the fruit came in with a low pH that recalls a cool vintage like 2014 — exactly the high-tension register this delicate style thrives in. These don't sit around.

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More about Yann Bertrand

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Natural

  • Style

    Juicy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, duck breast with cherries, charcuterie and cornichons, mushroom and thyme tart, grilled salmon, a slab of Comté or Saint-Nectaire.

Tasting Profile

Light- to medium-bodied and silky, with red berry and floral aromas, a granite-driven mineral edge, bright fresh acidity and fine, barely-there tannin. Finishes fragrant and savory rather than sweet or heavy. Serve with a light chill.