A “Miracle” Parcel of Back Vintage Boggione
By Joshua Cohen
Claudio is a staunch traditionalist and his wines take a bit of time to unfold. Fortunately, these wines have been given time, as the parcel consists of 2013s and 2016s....
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By Joshua Cohen
Claudio is a staunch traditionalist and his wines take a bit of time to unfold. Fortunately, these wines have been given time, as the parcel consists of 2013s and 2016s....
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By Julia Burke Freytsis
We just tasted Arnot Roberts' 2025 rosé release, and in this bursting-with-fruit, balanced vintage, it's already tasting irresistible. One of our all-time staff and customer favorites, this is a blend...
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By Joshua Cohen
Back when the wine world's less adventurous voices confidently proclaimed that Georgian wine would "never" be a thing, that Movia was "too weird", and skin-contact white wine was "too niche",...
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By Joshua Cohen
Michele Braganti, the man behind Monteraponi, got up and left dinner early. There was no apology, but there was an explanation: the moon was full, so it was time to...
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By Dan Weber
Everyone has their “a-ha!” moment wine. For the luckiest among us, it’s the first sip of great Nebbiolo or Burgundy. For one member of the Flatiron Wines team, though, it...
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By Joshua Cohen
Much of Sancerre delivers exactly what people have come to expect: crisp, refreshing wine for easy early drinking. Labaille’s Monts Damnés pushes the wine into another register. The southern exposure...
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