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Richard Rottiers, Moulin-a-Vent Dernier Souffle, 2014

$39.99
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Old-vine Moulin-a-Vent with a graveyard view and a great name: Dernier Souffle means "last breath," a nod to the vineyard's spot right beside the Romaneche-Thorins cemetery. The fruit comes from 60-year-old vines, hand-harvested by organic grower Richard Rottiers, an agronomist who took over this leased estate in 2008 and farms it meticulously. This is the more mineral, linear of his Moulin-a-Vents, built on the cru's famous granite for straightness and length, and it drinks best around 6 to 7 years out. The 2014 has hit that mark, carrying gentle maturity. Beaujolais with backbone.

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Robert Parker

91 points

"The 2014 Moulin A Vent Dernier Soufflé has a generous bouquet with small red cherries, wild strawberry and cold stone aromas that gently unfold in the glass. The palate is medium-bodied with fine definition, nicely focused, harmonious and yet understated with a crisp and beautifully focused finish. This is another very impressive wine from Rottiers." —Neal Martin

More about Richard Rottiers

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, grilled pork, mushroom risotto, charcuterie, or soft cheese.

Tasting Profile

Mineral, linear Gamay: red and black cherry, granite, dried flowers. Fine tannins, bright acidity, taut and saline through a long finish.