This spirit is made from Sotol, a succulent similar to agave that is the native to Northern Mexico. Distilled Sotol is ubiquitous with Chihuahua, where this spirit hails from, and is considered the state drink.This is sustainably harvested from 100% wild sotol from the Sierra Madres Mountains. The process is very traditional similar to Mezcal (earthen pit smoked and open air fermented). The result is a complex and well-integreated expression: full bodied with lots of blistered sweet pepper and grilled orchard fruit grounded by searing and resonant minerality.