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Bottle of Llamalo X Vestigium, Monastrell Tierra De Castilla, 2022 - Red Wine - Flatiron Wines & Spirits - New York

Llamalo X Vestigium, Monastrell Tierra De Castilla, 2022

Red Wine from Other Spain, Spain
by Llamalo X Vestigium

$22.99

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What is this wine?
From the Castilla-La Mancha region of central Spain, this red is made from Monastrell (also known as Mourvèdre in France). The Tierra de Castilla designation allows producers flexibility in sourcing grapes across the region, leading to expressive, value-driven wines. Vestigium is part of the “Llámalo X” project, which highlights single-varietal bottlings that showcase Spain’s diverse grape heritage.

Why get this wine?
Monastrell thrives in Spain’s hot, dry climate, producing bold reds with plenty of character. While many Monastrells come from Jumilla, this bottling offers a fresh, modern take from Castilla-La Mancha at an exceptionally friendly price point. It’s a chance to enjoy the grape’s signature richness and spice without breaking the bank.

What does this wine taste like?
Juicy and full-bodied, with flavors of dark plum, blackberry, and dried fig accented by pepper, licorice, and a touch of cocoa. The tannins are ripe but smooth, making it approachable and versatile.

When should you drink this wine?
A great weeknight red to open now. Perfect with grilled meats, burgers, sausages, or hearty vegetarian dishes like roasted eggplant and peppers. Best enjoyed young for its bold fruit.

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What importer Polaner Selections has to say about this wine...

Varietals
Mourvedre (Monastrell)
Vineyard
Organically grown grapes in the village of Villarrobledo and El Provencio. 75+ year old vines.
Soil
Sandy Loam
Viticulture
Organic viticulture. Bush pruned vines. Harvest is done by hand.
Vinification
The grapes are destemmed, then fermented with native yeasts in stainless steel tank. Maceration lasts until the end of alcoholic fermentation, with regular wetting of the cap. The wine is then pressed into centenarian local clay tinajas (amphora).
Aging
The wine ages in tinajas for 3 months followed by 2 monthes in used french barrels and then 6 months in bottle before release.

Details

  • Grape Variety

    Monastrell

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied