Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Llamalo X Vestigium, Monastrell Tierra De Castilla, 2022

Red Wine from Other Spain, Spain
by Llamalo X Vestigium
$22.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

What is this wine?
From the Castilla-La Mancha region of central Spain, this red is made from Monastrell (also known as Mourvèdre in France). The Tierra de Castilla designation allows producers flexibility in sourcing grapes across the region, leading to expressive, value-driven wines. Vestigium is part of the “Llámalo X” project, which highlights single-varietal bottlings that showcase Spain’s diverse grape heritage.

Why get this wine?
Monastrell thrives in Spain’s hot, dry climate, producing bold reds with plenty of character. While many Monastrells come from Jumilla, this bottling offers a fresh, modern take from Castilla-La Mancha at an exceptionally friendly price point. It’s a chance to enjoy the grape’s signature richness and spice without breaking the bank.

What does this wine taste like?
Juicy and full-bodied, with flavors of dark plum, blackberry, and dried fig accented by pepper, licorice, and a touch of cocoa. The tannins are ripe but smooth, making it approachable and versatile.

When should you drink this wine?
A great weeknight red to open now. Perfect with grilled meats, burgers, sausages, or hearty vegetarian dishes like roasted eggplant and peppers. Best enjoyed young for its bold fruit.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Llamalo X Vestigium

José Joaquín Ballesteros is chasing obscure Spanish varieties and amphora clay in the middle of La Mancha—a wine region larger than Bordeaux where almost nobody's trying anything new. Each Vestigium bottling is a single variety: Airen, Monastrell, Cencibel. Organic farming, old vines, traditional methods. This is Spain's deep bench.

Wine Details

  • Grape Variety

    Monastrell

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsMourvedre (Monastrell)VineyardOrganically grown grapes in the village of Villarrobledo and El Provencio. 75+ year old vines.SoilSandy LoamViticultureOrganic viticulture. Bush pruned vines. Harvest is done by hand.VinificationThe grapes are destemmed, then fermented with native yeasts in stainless steel tank. Maceration lasts until the end of alcoholic fermentation, with regular wetting of the cap. The wine is then pressed into centenarian local clay tinajas (amphora).AgingThe wine ages in tinajas for 3 months followed by 2 monthes in used french barrels and then 6 months in bottle before release.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled meats, roasted vegetables, mushroom-based dishes, aged cheeses, Spanish cuisine

Tasting Profile

Medium to full-bodied red with dark cherry and spice notes, balanced tannins, structured acidity, complex finish with earth undertones.