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Antoniolo, Nebbiolo Coste della Sesia 'Juvenia', 2023

Red Wine from Piedmont, Italy
by Antoniolo
$33.99
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Juvenia is Antoniolo's entry point into the world of Alto Piemonte Nebbiolo—an especially fine achievement from young vines within the Gattinara estate, designed to offer immediate drinking pleasure without sacrificing the region's signature floral intensity. Grapes are hand-harvested and sorted, undergoing spontaneous fermentation in steel tanks, then aged in steel for 18 months before bottling and another year at rest. The result is gracious and lithe: wild berry, violet, clove, and aromatic herb aromas punctuate a juicy core of Marasca cherry and star anise, all supported by brisk acidity and chewy tannins that promise evolution through the next 15 years. This is elegant, high-altitude Nebbiolo rendered accessible and affordable without compromise to character.

Shipping

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Antonio Galloni

91 points

"The 2023 Nebbiolo Coste della Sesia Juvenia is a very pretty wine. Aromatic, gracious and light on its feet, the 2023 is a joyous, mid-weight wine to drink now and over the next handful of years while the fruit remains vibrant. Floral overtones and brisk acids punctuate the lively finish. This is an especially fine vintage for the entry-level Juvenia." —Antonio Galloni

More about

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Nebbiolo from estate vineyardsSpontaneous fermentation and maceration on the skins for 12-15 days in concrete – no temperature controlSpontaneous malolactic fermentationMaturation in stainless steel for 12 months and refined in bottle for at least 6 months. Occasionally passed in large oak cask for a month before bottling.800 cases produced annually

Tasting Notes & Food Pairings

Perfect Pairings

Prosciutto, roasted chicken, veal piccata, pappardelle with wild boar ragù, fresh mozzarella.

Tasting Profile

Wild berry, violet, clove, and star anise. Light-to-medium body with juicy red fruit, lithe tannins, and bright acidity. Aromatic, spice-tinged finish.