Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Azelia, Barolo San Rocco, 2010

Red Wine from Piedmont, Italy
by Azelia
$109.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Azelia's other Serralunga cru in the legendary 2010, a vintage widely counted among the modern era's high-water marks for Barolo. San Rocco is a south-facing parcel of clay-limestone marl in Serralunga d'Alba, worked by the same old vines and the same Luigi Scavino hand as their Margheria, and it delivers the classical Piedmont signature: perfumed, lifted, structured without being heavy. Long macerations, then two years of patient aging in large casks of Slavonian, French and Austrian oak, then more patience still. Sixteen years on, the tannins have polished into something silken while the dark Serralunga fruit holds firm, and 2010's marriage of ripe fruit and classical structure means there are decades still in front of it. The kind of Barolo that earns the second hour at the table.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

96 points

"Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young." —Antonio Galloni

Robert Parker

93 points

"Vines in the San Rocco vineyard are 50 to 55 years old and have deep root systems that can withstand extreme weather. Azelia purchased this parcel in Serralunga d'Alba in 1992. The 2010 Barolo San Rocco is a wine of immense power and structure. It also shows impressive elegance and finesse, so you really get the best that Nebbiolo can offer. The bouquet opens to dark fruit, with anise seed, licorice, toasted almond and blue flower in supporting roles." —Monica Larner

Wine Spectator

92 points

"A modern style, offering vanilla and spice accents to the core of cherry flavors. Dense and firm on the finish, where menthol and resin notes prevail. Best from 2017 through 2028."

More about Azelia

Azelia is a small family winery founded in 1920 in Castiglione Falletto, in the heart of Barolo, now in its fifth generation with Luigi leading the way alongside his wife Lorella and son Lorenzo. They work 16 hectares (75% Nebbiolo) with obsessive low-yield farming and zero vine replacement until natural end-of-life. Their 'normale' Barolo undergoes a punishing 50+ day maceration and ages entirely in large casks—modern in intent but classical in execution.

Wine Details

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Veal osso buco, beef tagliata with rosemary, or duck ragu over tajarin. A slow-braised guinea hen with porcini hits the savory register. Finish with a sliver of aged Bra duro.

Tasting Profile

Macerated cherry, dried roses, tobacco leaf, and forest floor. Lifted and elegant for Serralunga, with fine but firm tannins and a long, savory, mineral-edged finish carrying 2010's classical balance.

More wines from Azelia

View all