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Domaine de la Grosse Pierre, Chiroubles "La Grosse Pierre", 2024

$26.99
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From Pauline Passot, the third generation to lead this certified organic domaine in Chiroubles, comes this beautifully fresh expression of Gamay. The vineyard sits on granite slopes, and Pauline's semi-carbonic maceration in whole bunches with minimal intervention lets the fruit's tender elegance shine. Perfumed raspberry fruit remains juicy and structured, with an unusually round mouthfeel that belies its freshness. Fermented with indigenous yeasts and no added inputs, this is true terroir-driven Beaujolais—recommended for drinking 2026–2031.

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Phone: (212) 477-1315

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More about Domaine de la Grosse Pierre

Pauline Passot was a sommelier at Pierre Orsi in Lyon and studied winemaking in New Zealand and Beaune before coming home to her family's domaine in Chiroubles in 2016. She saw what the village's high, granite slopes could do and now makes wines of striking freshness, floral lift and silky tannins, using semi-carbonic maceration, native yeasts and organic farming. She's rewriting what the crus can be.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, roasted chicken, fresh tuna, tomato-based dishes, soft cheeses.

Tasting Profile

Perfumed raspberry, tender fruit. Light-medium body, bright acidity, smooth round palate, structured finish.