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Marcel Lapierre, Morgon, 2025

$53.99
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Do you remember your first taste of Lapierre Morgon, the thrill of a living, no-makeup Beaujolais? Marcel Lapierre helped invent that style as one of Kermit Lynch's "Gang of Four", and his children Mathieu and Camille keep it going: hand-harvested, organically farmed Gamay from fifteen hectares of 70-year-old vines on decomposed granite, natural fermentation, aging on fine lees in old Burgundy barrels, minimal sulphur. This is the classic flagship Morgon, and 2025 gave them a small crop — coulure, a summer heatwave and July hail cut yields hard — but a rare set of balances, with real depth of fruit and no heaviness at 12.5%. Young, exuberant and already impossible to stop drinking; it will also reward five to ten years in the cellar if you can leave it alone.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Marcel Lapierre

Marcel Lapierre is often called the father of natural wine, and his Morgon domaine remains the blueprint. Inspired by Jules Chauvet, he turned his back on chemicals and commercial yeasts in the early 1980s, long before it was fashionable: organic vineyards, late harvests, wild yeast, little or no sulfur. Since his death in 2010, his son Mathieu and daughter Camille have carried on the legacy, making some of the most delicious Beaujolais anywhere.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie board, grilled sausages, mushroom tart, or soft cheeses.

Tasting Profile

Vivid black cherry, raspberry and violet with a wild, savory edge. Medium-light bodied, silky and fresh, with fine tannins and a mineral, granitic finish.