Professional Reviews
Robert Parker
What importer Skurnik Wines has to say about this wine...
A mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand 50-60% whole-cluster spontaneous fermentation in 13000L open-top oak vats with 60-day-plus post-fermentation maceration racked to 225-500L barrels for elevage until the next harvest • unfined and unfiltered
Details
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Grape Variety
Mencia
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Vintage
2022
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Size
750ml
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Farming Practice
Organic
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Style
Earthy , Juicy , Minerally
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Sweetness
Dry
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Body
Medium Bodied