Professional Reviews
Burghound
What importer Polaner Selections has to say about this wine...
VINEYARD35 year old vines in rocky Givry Premier Cru ServoisineSOILClay-limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl/ha. The Joblots pick for acidity rather than ripeness.VINIFICATION100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch-downs per day.AGING1 year in 70% new oak and 30% 1 year old barrels.
Details
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Grape Variety
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Vintage
2022
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Light Bodied
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