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Chateau Bel Orme Tronquoy-de-Lalande, Haut-Medoc, 2020

Red Wine from Bordeaux, France
by Chateau Bel Orme Tronquoy-de-Lalande
$29.99
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A structured Cru Bourgeois from the heart of Haut-Médoc, this 65% Merlot and 35% Cabernet Sauvignon blend shows impressive pedigree for its appellation. The wine displays crushed black cherry, blackcurrant, and violet aromas with a savory minerality running through. Medium-bodied with velvety tannins and crisp acidity, it balances richness with refinement—a signature of proprietor Paul Quié's multi-estate vision. Drink now through 2035 with rich meats, game, and aged cheeses.

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More about Chateau Bel Orme Tronquoy-de-Lalande

Bel Orme Tronquoy-de-Lalande is the kind of Haut-Médoc estate that keeps Bordeaux honest: owned by one family for generations and built around a vineyard on the banks of the Gironde at Saint-Seurin-de-Cadourne, just north of Saint-Estèphe.

The property dates back to the eighteenth century, and its manor house is often attributed to Victor Louis, architect of Bordeaux's Grand Théâtre. The Tronquoy-de-Lalande family, who supplied the second half of the name, built its reputation in the nineteenth century. In 1936 the Quié family bought it, the first of their Médoc properties; they went on to own Château Croizet-Bages in Pauillac and Château Rauzan-Gassies in Margaux. The third generation, Anne-Françoise, Jean-Philippe and Paul-Henri Quié, now runs the estate.

The 30 hectares of vines grow on clay and gravel and are planted to roughly two-thirds Merlot and one-third Cabernet Sauvignon. The clay gives the Merlot its roundness, while the better-drained ground lets the Cabernet ripen fully. The farming is sustainable, the vineyard sits within a protected Natura 2000 area, and each parcel is vinified separately before the wine is aged in French oak for a year or more.

Expect a Merlot-led, medium-bodied claret with dark fruit, a savory edge and the structure to age.

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Tasting Notes & Food Pairings

Perfect Pairings

Duck confit, beef daube, lamb with herbs, aged Comté cheese.

Tasting Profile

Aromas of crushed black cherries, blackcurrants, violet, and graphite with hints of toasted cocoa. Medium-bodied with balanced acidity, velvety tannins, and a savory finish marked by black tea and mocha.

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