“Les Oubliés” (The Forgotten Ones) is both a name and a philosophy. Made from a mix of overlooked indigenous grapes—often Carignan, Aramon, Cinsault, or others depending on the parcel and vintage—this is a wine that prioritizes authenticity over AOC labels. The vines are old, dry-farmed, and grown without chemicals; the winemaking is as hands-off as it gets: native yeast, no fining or filtering, minimal (if any) sulfur.
What you get is a light-bodied, slightly wild red that hums with energy. It’s not trying to be polished—it’s juicy, herbal, a little spicy, and just the right amount of rustic. Perfect with a chill and anything off the grill, or with simple, soulful food. It’s a wine meant to be shared, not studied.
For natural wine lovers, Rhône drinkers with a soft spot for the unexpected, or anyone drawn to wines with a story, Les Oubliés is a vibrant reminder of why the forgotten are often worth rediscovering.
