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Pierre Morey, Meursault les Tessons, 2023

$239.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Les Tessons occupies a rare position: village-level classification with Premier Cru altitude and exposure, plus chalky soils that deliver exceptional minerality. Cool-site ripening creates finely iodized white fruit—citrus, green apple, stone fruit—with crisp precision. Pierre Morey vinifies this site separately to honor its particular terroir identity, offering excellent value for near-Premier Cru quality.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

88 points

"The 2023 Meursault Les Tessons has a clean, precise nose, quite Puligny in style with citrus peel and crushed stone scents plus light touches of apple blossom. The palate is well balanced with a spicy opening and fine weight, though it just needs a little more complexity and mineralité on the finish." —Neal Martin

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More about Pierre Morey

Electric minerality from Burgundy's biodynamic trail-blazer. Certified organic since 1992 and biodynamic since 1997, Pierre Morey makes whites (especially from Meursault's clay-limestone soils) that crackle with citrus, green pear, and crushed-shell minerality. The wines are taut, linear, alive—proof that biodynamic farming translates directly into the glass.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, shellfish, grilled fish, and light seafood preparations are ideal. The pronounced acidity also complements goat cheese and delicate preparations.

Tasting Profile


Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.