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Domaine Marquis d'Angerville, Bourgogne Passetoutgrain, 2024

Red Wine from Burgundy, France
$67.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Volnay's archetypal name-producer, making an unpretentious red from a parcel inside Volnay itself: that's the case for this bottle, and it's an easy way into one of the Côte de Beaune's great addresses. The vines, around 30 years old, grow on the eastern side of the commune. They sit off the slope rather than on the hillside, in fairly deep, clay-rich soils with little limestone. Most Passetoutgrain leans on Gamay, with Pinot Noir at about a third. D'Angerville has generally split its version much more evenly between the two, which gives Pinot a bigger say than usual. The domaine stopped making the wine for a few years before bringing it back. Sharecroppers worked the plot for years, and the domaine has farmed it directly since after the 2016 harvest. The family calls it a "simple" wine made with care and always easy to approach, from a typically Burgundian appellation they want to promote. We like a house that makes a monopole like Clos des Ducs and still goes to bat for a humble bottle like this one.

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Antonio Galloni

85 points

"The 2024 Bourgogne Passetoutgrain has a pretty, light bouquet with red cherries and crushed strawberry fruit. The palate is light and tart in style, fine acidity with a twist of sour cherry on the finish. Early drinking." —Neal Martin

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More about Marquis d'Angerville

Volnay's archetypal name-producer for over a century, Marquis d'Angerville remains one of Burgundy's most consistent voices. These Pinot Noirs sit in the sweet spot between aromatic seduction and structural power—wines that open gracefully and age beautifully. The domaine's vineyard holdings represent some of Volnay's finest sites. Classic stuff, made the traditional way by people who know the terroir intimately—and it still works.

See all Marquis d'Angerville wines

Wine Details

  • Grape Variety

    Gamay , Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Jambon persillé, oeufs en meurette, roast chicken with herbs, a charcuterie board with pâté en croûte, or Lyonnais sausage with warm lentils.

Tasting Profile

A dry, light- to medium-bodied red made from Gamay and Pinot Noir. Expect fresh red-berry fruit, lively acidity, light tannins and a clean, easygoing finish. It's made to be enjoyed young, not cellared.

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