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Brocard Pierre, Champagne Tradition Brut d'Assemblage (Base 2021), NV

$59.99

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Grower Champagne from the Côte des Bar—Champagne's southernmost subregion. George Brocard founded the domaine in 1932; Thibaud Brocard (fifth generation) took over in 2012. 6.5 hectares across 11 parcels in Celles-sur-Ource on Kimmeridgian and Portlandian limestone. 75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay. Pressed in a traditional Coquard vertical press, vinified mainly in steel under nitrogen to minimize sulfites. Three years on lees. Red fruit, brioche, vinous and fresh.

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Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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