What importer Skurnik Wines has to say about this wine...
100% Pinot Noir
100% Estate fruit from Mt. Pajaro, Alpine and Horseshoe vineyards (Santa Cruz Mountains AVA)
Various soil types from each site and elevations ranging from 400′ to 1610′
Hand-harvested
Native yeast fermentation
12% whole cluster grapes were cold soaked for 5 days. They were foot trodden as well twice a day during fermentation.
Aged 18 months in 25% new French oak. 15 of those months was on the lees
13.2% ABV
Details
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Grape Variety
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Vintage
2019
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Size
750ml
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Sweetness
Dry
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Body
Medium Bodied