Professional Reviews
Antonio Galloni
Robert Parker
Wine Spectator
What importer Skurnik Wines has to say about this wine...
49% Xarel-lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending of Monastrell for color Secondary fermentation in bottle 18-month sur-lie aging before disgorgement
Details
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Grape Variety
Macabeo , Mourvedre , Parellada , Xarel-lo
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Vintage
2023
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Light Bodied