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Raventos i Blanc, Conca del Riu Rose de Nit, 2023

Sparkling Wine from Catalonia, Spain
by Raventos i Blanc
$32.99
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Nearly 530 years of family winemaking—farming since 1497, now in the 21st generation under Pepe Raventós. This is the family that invented Cava in 1872. Today they farm biodynamically (Demeter certified 2013) using only indigenous Spanish varieties: Xarel·lo, Macabeu, Parellada, and Monastrell. The rosé comes from 16-million-year-old marine soils of the Conca del Riu Anoia, spending 18 months on the lees. Eric Asimov featured it as essential; Parker gave the 2022 ninety-two points.

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Antonio Galloni

92 points

"The 2023 Extra Brut de Nit blends 49% Xarel·lo, 34% Macabeu, 9% Parellada and 7% Monastrell from Conca del Riu Anoia, Penedès. This very pale Rosé delivers subtle aromas of caramel, herbs and apple. It is dry, with an unusual touch of grip, bringing freshness and character to the palate. A distinctive sparkling wine well suited to food." —Joaquín Hidalgo

Robert Parker

92 points

"The 2023 De Nit is a pale rosé produced with 50% Xarel.lo, 34% Macabeo, 9% Parellada and 7% Monastrell from organically farmed vineyards. It refermented in bottle with lees for 18 months. In this third year of heat and a lack of water, many old vines died; Xarel.lo and Sumoll behaved better. By lowering the yields and keeping the poise, the wines have tension and freshness and don't show any heat. This is an extra brut with 12.5% alcohol and four grams of residual sugar. It has a very similar nose and profile as the Blanc de Blancs, Mediterranean, sapid and fresh, with small bubbles and a dry, chalky finish, showing great balance. It's more than a rosé. Pleasure per dollar. 215,000 bottles and some smaller and larger formats were produced." —Luis Gutiérrez

Wine Spectator

90 points

"Refreshing and focused, with a raw silk–like mousse and well-cut acidity enmeshed with flavors of white cherry, peach skin, smoked almond and broom blossoms. Xarel-lo, Macabeo, Parellada and Monastrell. Disgorged February 2025. Drink now."

More about Raventos i Blanc

Wine Details

  • Grape Variety

    Macabeo , Mourvedre , Parellada , Xarel-lo

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

49% Xarel-lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending of Monastrell for color Secondary fermentation in bottle 18-month sur-lie aging before disgorgement

Tasting Notes & Food Pairings

Perfect Pairings

Cured meats, grilled white fish, strawberry-based dishes

Tasting Profile

Pink color with strawberry and floral aromas, mineral notes. Fine bubbles, dry palate with bright acidity, and a refreshing, elegant finish.

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