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Domaine William Fevre, Chablis Grand Cru Cote Bouguerots' Bougros, 2017

$144.99
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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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Burghound

94 points

"A deft touch of wood can be found on the cool and equally pure aromas of various citrus, spiced pear and oyster shell hints. There is fine density and punch to the brooding and powerful large-scaled flavors that brim with minerality on the tightly coiled bitter lemon-inflected finish where the wood telegraphed by the nose resurfaces."

Antonio Galloni

93 points

"The 2017 Chablis Bougros Côte Bouguerots Grand Cru has a gentle, lilting apple blossom bouquet, quite simple for a Grand Cru. The palate is well balanced with crisp acidity, taut and linear, with green apple and citrus peel toward the edgy finish. Understated, but a classy number, though it does miss a little nervosité to those looking for it. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune." —Neal Martin

Robert Parker

93 points

"Tasted from bottle, the 2017 Chablis Grand Cru Bougros Côte Bouguerots is already quite open and expressive, bursting with aromas of fresh peaches, oatmeal and dried white flowers, with little trace of the reduction it showed from barrel. On the palate, the wine is medium to full-bodied, satiny but incisive, displaying good concentration and an impressive spine of tangy acidity, which lends superb cut and drive to the chalky finish." —William Kelley

Jancis Robinson

17 points

"More restrained than their Les Preuses, with floral scent on the nose and ripe, almost peachy fruit on the palate. Fresh acid, good persistence, good structural balance."

More about Domaine William Fevre

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2017

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.