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Patrick Piuze, Chablis Terroir de Courgis, 2025

White Wine from Burgundy, France
$43.99
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Most producers blend their village Chablis from a patchwork of sites; Patrick Piuze bottles eleven of them separately, and Courgis is the one to reach for when you want a Chablis with some flesh on it. The fruit comes from a single vineyard planted in 1937 on the left bank of the Serein, where a deeper layer of clay sits over the Kimmeridgian limestone bedrock — that clay is why left-bank Chablis tends to come out richer, and why Courgis is usually the weightiest of Piuze's village cuvées. A Montrealer who came to Burgundy in 2000, Piuze picks by hand with a team of 70 in a region where roughly 90% of the crop is machine-harvested, and he gave each of his seventeen growers a slice of the business to keep the fruit coming. The 2025 was fermented and aged in tank with 20% in barrel — a call made for this vintage rather than a house formula; earlier releases of this same cuvée saw no wood at all. Village Chablis that drinks well above its station, which is more or less Piuze's whole argument.

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Antonio Galloni

88 points

"The 2025 Chablis Terroir de Courgis has a well-defined and sprightly nose, with more yellow fruit than white, and a hint of egg whites emerging with time. Fine delineation. The palate is well balanced with fine acidity, pithy in terms of texture, with a touch of orange rind that perks up the finish. It just needs a little more in the way of persistence." —Neal Martin

More about Patrick Piuze

Patrick is a micro-négociant and he has a great relationship with his sources. He buys the grapes by the parcel rather than by weight and he created a profit-sharing arrangement that keeps the growers invested in their mutual success. He is an extremely resourceful manager—we recall one harvest when rain was threatening and he promised the grape pickers a case of Jameson Irish Whiskey if they met the deadline. A compelling incentive! While Patrick is very hands on with his growers in the vineyards, he is decidedly "hands off" in the cellar. He eschews corrections of any kind: no enzymes, acidifying, chaptalization (unless absolutely necessary) etc. And he uses only neutral barrels for aging the 1er and Grand Cru.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, seared scallops in brown butter, a plate of Comté and jambon de Bayonne, sole meunière, or a bowl of moules marinière with plenty of bread.

Tasting Profile

Dry white with ripe, juicy pit-fruit aromas — white peach and nectarine — over the chalky, saline edge Chablis is known for. Rounder than most village Chablis thanks to the clay, with a clean, stony finish. The small share of barrel adds texture rather than oak flavour.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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