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A. Lamblot, Champagne Amplitude Brut Nature, NV [2022]

Sparkling Wine from Champagne, France
$169.99
Use code 10OFF to get 10% off 12+ bottles
Amplitude, Alexandre Lamblot's Brut Nature, comes from a tiny estate, and he makes it only in select years. Lamblot farms 3.5 hectares around Vrigny, Chenay, Janvry and Gueux in the Petite Montagne de Reims. Some of those vines came down through a family that has grown grapes there since the 1600s, and he rents and farms the rest himself. It was Jérôme Prévost who pointed his importer his way, and that's good company for a grower who released his first wines under his own name only in 2019. This release is built on the 2022 harvest. When he made the 2019, it came from two old-vine parcels on Ypresian sands: Les Fourgons, planted in 1964, and Grand Chemin, planted in 1982. His cellar work is about as hands-on as Champagne gets: a traditional wooden press, native yeasts in mostly used barrels, no fining or filtration, a little less sugar than usual at tirage for a softer mousse, and riddling and disgorging by hand. Brut Nature means no added sugar to smooth anything over, which is exactly why grower-Champagne fans should open it.

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More about A. Lamblot

Alexandre Lamblot is the 13th generation of his family making wine and honestly, he's operating like he invented something new. He's got 4 hectares in Montagne de Reims, fertilizes with a mobile chicken coop, braids his vines' shoots to trade heat in winter, and ferments each plot separately in a wooden basket press—all by hand. No sulfites, no fining, no shortcuts. The result? Bone-dry champagnes with real soul, and he's got some serious friends in New York backing him up already.

See all A. Lamblot wines

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters with mignonette, scallop crudo with citrus and olive oil, warm gougères, aged Comté, shrimp tempura.

Tasting Profile

Expect a grower-style Chardonnay Champagne with lemon, green apple and white flowers, plus a subtle nutty, bready note and a rounder texture from fermentation in used barrels. With no added sugar it's bone-dry and taut. Bright acidity meets a fine, soft mousse, and the finish is crisp, saline and long.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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