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Benoit Dehu, Champagne Cuvee Initiation Brut Nature, NV [2021] (Pre-Arrival ETA Early November 2026)

$96.24 $109.99
Use code 10OFF to get 10% off 12+ bottles

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Benoit Dehu

Benoit is a Meunier specialist, working his family's vineyards on the western edge of the Vallée de la Marne. Starting in 2011, he started bottling wines under his own name from a single parcel called La Rue des Noyers -- 100% Pinot Meunier, farmed biodynamically, and ploughed mostly by horse. In 2015, he started blending some of this PM with Pinot Noir from a nearby plot, and calls it Initiation.

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes
77% Pinot Meunier 23% Pinot Noir
Biodynamic
Practicing
Vineyard
Blend of four parcels; Pinot Meunier from "La Rue des Noyers" in Fossoy, and Pinot Noir from a newer parcel with a terroir of sand and clay that is quite different from Noyers. It is on the bottom of the hill and gives a flinty quality to the wine. Terroir reminiscent of Burgundy with vines from a selection of high-quality plants in Burgundy.
Soil
Rue des Noyers: Clay-limestone Pinot parcel: Clay-sand
Viticulture
All hand-harvested
Vinification
Aged 10 months sur lie, no malolactic fermentation, bottled unfined and unfiltered.
Aging
24-30 months sur lattes.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!