Bonnaire, Champagne Extra-Brut Les Versants, NV

Name: Bonnaire, Champagne Extra-Brut Les Versants, NV
Brand: Bonnaire
SKU: NYC-4-DBW-` DB5873-NV`-091225-2
Price: 59.99 USD
Availability: InStock

Sparkling Wine from Champagne, France

by Bonnaire

$59.99

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What is this wine?
Champagne Bonnaire is a family-owned grower estate based in Cramant, in the Côte des Blancs, where Chardonnay reigns supreme. Founded in 1932, the domaine is known for precise, terroir-driven Champagnes that emphasize minerality and elegance. Les Versants is an Extra-Brut cuvée, crafted with a majority of Chardonnay complemented by small amounts of Pinot Noir and/or Meunier depending on the blend, vinified with minimal dosage to showcase purity and terroir.

Why get this wine?
Bonnaire is a favorite among Champagne insiders, offering Côte des Blancs finesse without the price tag of the region’s most famous names. Les Versants highlights the estate’s signature style: chalky minerality, tension, and refined fruit. For those seeking grower Champagne with precision and authenticity, this is an outstanding value.

What does this wine taste like?
Bright and taut, with citrus, green apple, and pear layered over notes of brioche, almond, and chalk. The Extra-Brut dosage keeps it brisk and mineral-driven, with a clean, lingering finish.

When should you drink this wine?
Perfect as an aperitif, but structured enough for oysters, sushi, or poultry. Drink now for freshness, or cellar 3–5 years for added complexity. Serve well chilled.

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What importer Bowler Wine has to say about this wine...

40% Chardonnay, 30% Pinot Noir, 30% Meunier. From three plots around Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 30 months. 4g/L dosage.

Details

Grape Variety

Chardonnay , Pinot Meunier , Pinot Noir
Vintage

NV
Size

750ml
Farming Practice

Sustainable
Sweetness

Dry
Body

Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Learn more about Champagne

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