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Brocard Pierre, Champagne Brut Nature 'L'Egaree', 2022

Sparkling Wine from Champagne, France
$144.99
Use code 10OFF to get 10% off 12+ bottles
At a house that ferments nearly everything in steel, L'Égarée is the deliberate exception: a zero-dosage vintage Champagne aged in barrel. The 2022 is an even split of Pinot Noir and Chardonnay. The cuvée comes from the upper part of the Frion cru, the vineyard area the Brocards farm around Celles-sur-Ource. That puts it in the Côte des Bar, Champagne's southernmost subregion, where the vines grow on the same Kimmeridgian and Portlandian limestone that runs under Chablis. Thibaud Brocard, the fifth generation of his family to work these vineyards, took over officially in 2012. He farms without synthetic chemicals and bottles his Champagnes unfiltered and without cold stabilization. The barrel adds texture, and with no dosage to round things off, there's nowhere for that texture to hide. This is grower Champagne for the dinner table, and it makes a strong case for the Côte des Bar on its own.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


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More about Brocard Pierre

Champagne Brocard Pierre is based in Celles-sur-Ource, in the heart of the Côte des Bar at Champagne's warmer southern end. Thibaut Brocard took over the family estate from his father Pierre in 2012, bringing ideas from time spent working in Burgundy. Farming has moved toward organic, guided by biodynamic principles, and the hand-harvested, Pinot Noir-led wines are made with minimal intervention, showing real tension and vinosity. A fresh, uncompromising take on a corner of Champagne many drinkers overlook.

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Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Brocard suggests a simple truffled omelette with this cuvée. It also works with warm gougères, roast chicken with morels and cream, seared scallops in brown butter, or a wedge of aged Comté or Chaource, the local cheese of the Aube.

Tasting Profile

Expect a bone-dry, zero-dosage Champagne with real texture: red apple, lemon and a touch of red fruit from the Pinot Noir, plus subtle toast and nuttiness from the barrel. Chalky, limestone-driven acidity and a fine mousse keep it taut and saline, finishing long and savoury. Think fuller-bodied than an aperitif Blanc de Blancs, built for the dinner table.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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