Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Chantereves, Corton Charlemagne Grand Cru, 2022

White Wine from Burgundy, France
by Chantereves
$749.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

When you think of the pinnacle of Burgundy’s white wines, Corton-Charlemagne comes to mind. The Chantereves Grand Cru, grown on the steep slopes of the Corton Hill, brings together the intensity and elegance of this iconic terroir. This wine isn’t just about opulence; it’s about finesse—elegantly structured with the kind of freshness that invites you back for another sip.

The nose is a symphony of citrus—bright lemon and orange zest—wrapped around ripe stone fruit like peach and apricot. Beneath it all lies a gentle layer of oak, adding nuance without overpowering the purity of the fruit. On the palate, it’s full-bodied but beautifully balanced, with a creamy mouthfeel that’s lifted by vibrant acidity. There’s a mineral quality that grounds the wine, bringing an almost electric freshness that enhances the rich texture and complexity.

Perfect with lobster, roasted sea bass, or a decadent crab risotto, Corton-Charlemagne has the structure to evolve over time, but it's already a pleasure to drink now. This wine is an outstanding reflection of the terroir, a beautifully refined expression of Burgundy's most celebrated Grand Cru.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chantereves

If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negotiant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically super stars anyway!

Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):

"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Butter-poached lobster, Dover sole, roasted white fish, mushroom soufflé, aged cheddar

Tasting Profile

Refined Grand Cru with stone fruit, citrus, and mineral complexity. The palate shows hazelnut, subtle oak, and chalky minerality with balanced acidity and a long, elegant finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Full Bodied

If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negotiant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically super stars anyway!

Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):

"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."

More wines from Chantereves

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more