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Miani, Chardonnay Baracca, 2022

White Wine from Friuli, Italy
by Miani
$119.99
Taxes and shipping calculated at checkout.

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Enzo Pontoni farms fewer than 700 cases across all of Miani in a good year, which is why these bottles vanish the moment they land. Baracca is one of his single-vineyard Chardonnays, drawn from vines over 60 years old rooted in Friuli's ancient ponca marl. Yields here are punishingly low, and the result is a white of uncommon depth and layered power that still reads as bright and nuanced rather than heavy. This is Chardonnay treated the way great white Burgundy is treated: as an expression of one patch of dirt, farmed obsessively by a grower who refuses to scale up. If you find a bottle, don't overthink it.

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Antonio Galloni

95 points

"The 2022 Chardonnay Baracca is more savory than sweet, mixing inflections of hazelnut and flint stone with white peach. It is soothingly round and silken in feel, with ripe pit fruits and a cascade of confectionery spice complemented by sweet inner floral tones over a tactile crunch of minerality. Zesty acidity adds lively tension as the 2022 tapers off long and crisp, leaving hints of sour melon that keep the senses salivating for more. While a child of a warm and dry vintage, this wine displays excellent balance." —Eric Guido

More about Miani

Enzo Pontoni released his first bottles in 1985, and Miani has been one of Friuli's great cult names ever since. A soft-spoken farmer who works the vines himself in Buttrio and Rosazzo, he crops at tiny yields, around 10 hectoliters per hectare, on ponca, the region's layered marl and sandstone. The Friulanos Buri and Filip, the Sauvignons Saurint and Zitelle and the Ribolla Pettarin are rare, expensive and very hard to find. This is what happens when a grower refuses to compromise.

See all Miani wines

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with herbs, lobster or crab in butter, aged Comte, or risotto with porcini.

Tasting Profile

Rich but poised white with orchard fruit, a hint of toasted nut, and real mineral drive. Dry, layered, and built to age.