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Tellier, Champagne Vignes de Pierry Extra Brut 1er Cru, 2021

Sparkling Wine from Champagne, France
by Tellier
$79.99
Use code 10OFF to get 10% off 12+ bottles

From the Premier Cru vineyards of Pierry, Tellier crafted this Extra Brut from clay over chalk bedrock—soils that produce wines of power and complexity. The brothers Quentin and Alexandre began their micro-project in 2016 with inherited family vines, and the Vignes de Pierry shows maturity well beyond their years. Aged in oak, fermented without malolactic conversion, this is Champagne that speaks clearly: brioche, almond, white fruit, mineral purity.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


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More about Tellier

A family estate in Moussy, just south of Épernay, where Christophe Tellier has been in charge since 1980 and his sons Quentin and Alexandre joined in 2016 and 2020. They farm 18 parcels across five villages, from deep soils in Moussy and Pierry to chalk-at-the-surface sites in Chavot, Fontaine-sur-Aÿ and Cramant, with organic-inspired methods and hand harvesting. Every wine ferments in oak, from barrels to foudres. Grower Champagne done right.

See all Tellier wines

Wine Details

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes

70% Chardonnay, 30% Pinot Meunier

Vineyard

Blend of two lieux-dits in Pierry "Les Rocherets" and "Corrigot"

Orientation

Exposure varies

Soil

Dominated by chalk and flint

Viticulture

Practicing organic; manual harvest and stringent grape selection

Vinification

Direct press and selection of the first juices, cold maceration of the lees for 4-5 days before alcoholic fermentation to extract more aromas, then the juice is put into barrels. Fermentation in barrels, demi-muids and foudres. Eight months oak aging with partial malolactic fermentation.

Aging

40 months sur lattes, under cork, plus 3 months in bottle after disgorgement, no fining and light filtration, disgorgement with dosage liqueur vinified in barrels, 3.5gr/l dosage.

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, scallops, roasted poultry, ham and Comté, butter and cream sauces

Tasting Profile

Brioche and almond on the nose; ripe white fruits with mineral core; medium body; complex, sophisticated finish

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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