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Chateau Grand Mayne, Saint-Emilion, 2019

$62.99
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One of Saint-Emilion's finest hillside sites, in a vintage that got everything right. Grand Mayne is a Grand Cru Classe on a cool clay-limestone slope on the western edge of the plateau, farmed by the Nony family, and its terroir gives wines of firm structure and real depth. The 2019 is roughly 80% Merlot and 20% Cabernet Franc, raised eighteen months in French oak, from a balanced, highly regarded vintage that paired ripe fruit with fresh acidity and polished tannins. Give it three to five years to unwind and it will reward you for around two decades. This is serious, structured Right Bank that still overdelivers.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chateau Grand Mayne

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, roast duck, wild mushroom dishes, or lamb with herbs.

Tasting Profile

Black cherry, plum, leather, and dried herbs with spice. Full-bodied with firm, fine tannins and fresh acidity. Structured now, long finish. Dry.