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Clos du Tue-Boeuf, VDF "La Guerrerie" (Cot/Gamay), 2023

Red Wine from Loire, France
by Clos du Tue-Boeuf
$31.99
Taxes and shipping calculated at checkout.
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Clos du Tue-Boeuf sat at the very heart of the natural-wine movement in 1990s Paris, and Thierry Puzelat — who now runs the estate with his daughter Zoé — remains one of the Loire's great low-intervention pioneers. "La Guerrerie" is a Touraine field of old vines, mostly Côt (Malbec) with a little Gamay, farmed organically on clay and flint. Made naturally with native ferments and minimal sulfur, it's all dark berry, violets and earthy spice, with a juicy, food-friendly grip. A benchmark natural Loire red from one of the names that started it all. Serve with a slight chill.

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More about Clos du Tue-Boeuf

Jean-Marie and Thierry Puzelat were making natural wine in the Loire when most people thought they were crazy. Since the early 1990s, Clos du Tue-Boeuf has been the blueprint for thoughtful low-intervention winemaking—bright, alive, sometimes unpredictable, always honest. Ten hectares in Les Montils (Cheverny) plus four rented hectares in nearby Touraine. The wines are about the fruit and the year, not the winemaker's vision. Not trendy. Just really, really good.

Wine Details

  • Grape Variety

    Gamay , Malbec

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast pork, charcuterie, grilled sausages, lentil dishes, or a mushroom tart.

Tasting Profile

Dark berry, violets and earthy spice with a juicy grip. Medium-bodied, fresh and savory — great with a slight chill.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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