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Disznoko, Dry Furmint, 2024

White Wine from Tokaji, Hungary
by Disznoko
$19.99
Taxes and shipping calculated at checkout.
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Tokaj's modern dry-Furmint era has a flagship, and Disznoko is at the head of it. The historic estate — a single 250-acre hill of volcanic clay studded with perlite pebbles at the southwest entrance of Tokaj — was acquired by AXA Millesimes (the same Bordeaux-based group behind Pichon-Baron and Quinta do Noval) in 1992. They poured resources into replanting, restoring buildings and building a state-of-the-art cellar, and while Disznoko remains a benchmark for sweet Aszu, the dry Furmint is where the estate flexes its mineral, volcanic personality. The 2024 is bone-dry, electric and savory — apple skin, beeswax, crushed stone and a salty snap on the finish. A perfect introduction to one of the world's most underrated white-wine grapes, made by a producer with serious Bordeaux pedigree behind it.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Wine Enthusiast

92 points

"Almost translucent in the glass, this dry Furmint has citrus and herbaceous aromas. Expect bright lemon and minerally flavors before the long, tart finish."

More about Disznoko

Wine Details

  • Grape Variety

    Furmint

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Herbaceous , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

A natural with smoked trout, pork schnitzel or paprikash. The salinity and cut handle goat cheese, charcuterie boards and roast chicken with herbs, and it's a brilliant foil for spicier Asian noodle dishes.

Tasting Profile

Bone-dry and electric. Apple skin, quince, beeswax and lemon pith with a savory volcanic-stone undertone. Mouthwatering acidity, light body, and a salty mineral grip on the finish that begs another sip.

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