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Domaine de la Grosse Pierre, Chiroubles 'Aux Craz', 2024

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Pauline Passot took over her family's Chiroubles domaine and immediately became Beaujolais' rookie of the year, turning out some of the freshest, prettiest cru Gamay around. Chiroubles is the criminally underrated cru that happens to be the highest in elevation, and 'Aux Craz' comes from her steepest, coolest site, around 460 meters up on decomposed pink granite, from vines pushing 70 years old. Passot works the way you'd hope: semi-carbonic, native yeasts, barely any sulfur, aged in concrete to keep everything bright and unadorned. The 2024 was a cold, wet, brutally small vintage, which makes these silky, floral, mineral-driven wines all the more precious. This is elegance and altitude in a glass.

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More about Domaine de la Grosse Pierre

Pauline Passot took over her family's domaine in 2016 after working as a sommelier at Michelin-starred Pierre Orsi in Lyon. She realized Chiroubles' potential and now produces wines of striking freshness, floral character, and silky tannins using semi-carbonic maceration and indigenous yeasts. Beaujolais' Rookie of the Year, she's rewriting what the crus can be.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Floral , Juicy , Silky

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, roast chicken, salmon, or vegetable tarts. A slight chill does it favors.

Tasting Profile

Light-bodied, silky, and floral, with cool red berries, delicate minerality, and barely-there tannins.