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Domaine Fourrier, Bourgogne Rouge, 2024

Red Wine from Burgundy, France
$79.99
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This is the easiest way into one of Gevrey-Chambertin's most admired cellars, made by the same hands and to the same purity-first rules as Fourrier's premier crus. Jean-Marie Fourrier came home to the family estate in 1994, when he was 23. Once in charge, he cut back new oak and extraction to let the wines show more clearly, which puts him alongside Mugnier and Roumier among the current generation. The house rules are strict: native yeasts, never more than 20% new oak, each parcel vinified separately and punched down by hand. 2024 was a brutal year in Burgundy, with constant mildew and a tiny harvest, and the wines that made it through are fresh and taut rather than heavy. That suits a winemaker whose whole approach is built on clarity. If you've wondered what the Fourrier fuss is about, start here.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with thyme and garlic, pork tenderloin with sautéed mushrooms, jambon persillé or pâté de campagne, seared salmon with lentils, or a gruyère and ham tart.

Tasting Profile

Expect a dry, light-to-medium-bodied Pinot Noir in a fresh, taut style: red fruit and a light earthy note on the nose, little obvious oak, bright acidity, fine tannins, and a clean, lively finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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