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Domaine Georges Roumier, Bonnes Mares Grand Cru, 2007

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Christophe Roumier is one of Burgundy's most celebrated winemakers, and Bonnes-Mares is his crown jewel. The domaine holds parcels in both of the Grand Cru's distinct soil zones: the lighter limestone-rich Terres Blanches that contribute elegance and perfume, and the heavier clay-limestone Terres Rouges that deliver structure and depth. This duality—roughly sixty percent white soils, forty percent red—creates a wine of extraordinary balance and complexity. The 2007 vintage challenged growers with climatic variability, but the finest wines emerged with aromatic beauty and surprising structure for the long haul. This Bonnes-Mares was recognized as one of the standout wines of the vintage: red and black cherry, peony, orange zest, and woodsmoke on the nose, followed by a deep, concentrated palate with fine-grained tannins and a long, stony finish. Now revealing its promised complexity with significant aging potential remaining. Decant two hours.

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Burghound

94 points

"A restrained, even taciturn nose that is intensely earthy yet very fresh with dark berries, cassis, plum and floral hints introduces rich, full and intensely minerally big-bodied flavors blessed with huge amounts of dry extract that coat the palate and buffers the solid but refined tannins, all wrapped in a beautifully balanced, pure and strikingly persistent finish. This is an impressive effort as it's tautly muscular with everything in perfect proportion. Note that patience will be required."

Antonio Galloni

92 points

"The 2007 Bonnes-Mares Grand Cru is a vintage that I have not encountered before. It has a slightly herbaceous bouquet, the red fruit tinged with scents of black truffle, damp loam and woodland. These aromatics are understated and elegant for a Bonnes-Mares, perhaps not as complex as other vintages, yet you are charmed by its openness. The palate is marked by a fine bead of acidity, not terribly complex however it would be mean to ignore the elegance and charm of this Bonnes-Mares that, to quote Christophe Roumier himself “...was never supposed to age”. Tasted at the Roumier vertical in London." —Neal Martin

Robert Parker

97 points

"One of the wines of the vintage, the 2007 Bonnes-Mares Grand Cru has shut down considerably in the last few years, and it's clear that this is one of the few 2007 red Burgundies truly built from the long haul. The wine unfurls in the glass with a youthfully reserved bouquet of red and black cherries, peony, orange zest and woodsmoke that's far less extroverted and explosive than it was only four years ago. On the palate, it's full-bodied, deep and concentrated, with a tight-knit core, fine-grained structuring tannins and a long, stony finish. At this stage, the 2006 rendition is much more approachable, and I'd advise readers who own the 2007 to forget it for the better part of a decade." —William Kelley

Jancis Robinson

18.5 points

"Deep crimson. Much more solid and dense than the Amoureuses. Some chestnuts? Lots there, really rich and persistent. Dense dry cherries and bark."

Decanter

96 points

"Medium-full colour. Very closed-in on the nose. Needs time. Some new oak evident. Full body. Backward. Some tannin. Lots of grip and energy. Lovely ample, rich follow-through. Very long on the palate high class. Very fine indeed."

Wine Spectator

94 points

"Gorgeous aromas and flavors of red currant, raspberry, black cherry, licorice and mineral highlight this complex, powerful and stylish red. This keeps pulsing on the palate, ending in a long, fruit-, spice- and mineral-tinged aftertaste."

More about Domaine Georges Roumier

In Chambolle-Musigny, Roumier makes Pinot Noir that reminds you why Burgundy matters. These are reds with silk in their backbone, elegance in their structure, and the kind of complexity that unfolds over time in the glass and in the cellar. The domaine has been selling to the U.S. since the late 1920s through visionary importer Frank Schoonmaker. Sold through the best importers for a reason—this is the Côte de Nuits at its most refined and unforgettable.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Beef steak, duck confit, grilled lamb, mushroom ragout, mature cheddar

Tasting Profile

Blackberry and plum with subtle floral notes and integrated tannins. Medium-full body with smooth, sustained finish.

Wine Details

  • Vintage

    2007

  • Size

    750ml

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.