Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2006

Name: Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2006
Brand: Domaine Trapet Pere et Fils
SKU: NYC-FWSL0224-030824-DTPFCGC2006-ROW137-BOX 299
Price: 749.0 USD
Availability: InStock

Red Wine from Burgundy, France

by Domaine Trapet Pere et Fils

$749.00

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The Domaine Trapet Père et Fils Chambertin Grand Cru 2006 is a majestic Pinot Noir from one of Burgundy’s most legendary Grand Cru vineyards. Chambertin, celebrated for its ability to produce wines of immense power and elegance, is perfectly expressed through the biodynamic practices and meticulous winemaking of Domaine Trapet. The 2006 vintage, marked by a warm growing season, delivered wines with fine balance, approachable structure, and impressive aging potential.

On the nose, this wine reveals a complex bouquet of red and black cherries, plums, and wild berries, interwoven with earthy nuances of forest floor, truffle, and a whisper of spice. On the palate, it is full-bodied and harmonious, with layers of ripe fruit supported by silky tannins and vibrant acidity. A pronounced mineral backbone and refined texture carry through to a long, elegant finish, showcasing the vineyard’s exceptional terroir.

This Chambertin pairs beautifully with roasted game birds, slow-cooked lamb, or aged cheeses like Comté or Beaufort, where its depth and complexity can shine. Having matured gracefully over more than a decade, the Domaine Trapet Père et Fils Chambertin Grand Cru 2006 is drinking beautifully now, offering both the richness of its youth and the nuanced complexity of maturity. It is a profound testament to the grandeur of Chambertin and the artistry of Domaine Trapet.

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Domaine Trapet is not exactly a new name in Burgundy. They've been growing grapes in Gevrey-Chambertin since the 1800s, and have amazing parcels in all the best vineyards, up to and including Le Chambertin. Back in the day, they sold their best grapes to the likes of Domaine Drouhin and Maison Leroy. But since the 1960s, they've been bottling their own wines. The style has fluctuated a bit, as styles have varied with the generations. Today the domaine is run by Jean-Louis Trapet, whose style can best be summarized as a laser-like focus on making delicious Pinot Noir. Here are the technicalities of that: light extraction (a touch of bâtonnage or punching down at the beginning of fermentation, but just remontage—pumping over—after that), very little new oak, and whole-cluster when the grapes are ideally healthy (which is quite often, as the farming is biodynamic). This sounds like what many of Burgundy's best are doing today. But in one area Trapet departs: while "reductive" wine-making is all the rage (limiting the wine's exposure to oxygen), Trapet likes to make his wines open and accessible from release, including by using as little sulfur as possible in the process. That's how he makes his Pinot Noir so delicious!

Professional Reviews

Burghound

BH 93

"(Domaine Trapet Père et Fils Chambertin Grand Cru Red) Ironically given that Chambertin is every bit a "cool" terroir as is Latricières, this is slightly riper with ultra fresh and airy red pinot fruit liberally laced with earth and underbrush notes that continue onto the rich, full and equally serious medium full-bodied flavors that are textured, intense and perhaps even more mineral-driven, all culminating in a hugely long finish that has ample amounts of underlying tension. This doesn't quite have the size and weight of the monumental '05 but this is in the same league complexity-wise and will be capable of aging for 30 years with no trouble."

Antonio Galloni

AG 93

"Good medium red. Sweet aromas of cherry, strawberry, smoke and earth. Plusher and wilder than the Latricieres, but with an excellent tannic underpinning for a slow evolution in bottle. Trapet notes that the crop level in 2006 was lower than that of 2005 (but bigger than 2007). Boasts wonderful volume without any heaviness. Very Chambertin." -Vinous

Details

Grape Variety

Pinot Noir
Vintage

2006
Size

750ml
Farming Practice

Biodynamic
Sweetness

Dry
Body

Light Bodied

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