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Domaine de Montille, Pommard 1er Cru Les Rugiens-Bas, 2023 (Pre-Arrival ETA Late November 2026)

Red Wine from Burgundy, France
by Domaine de Montille
$224.99 $299.99
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Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

94 points

"The 2023 Pommard Les Rugiens-Bas 1er Cru (66% whole cluster) has a perfumed bouquet with more complexity than the Les Pezerolles, blossoming nicely in the glass. The palate is medium-bodied, taut and fresh with fine tannins. Crushed stone infuses the red fruit through a sustained and precise finish. Excellent." —Neal Martin

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Flatiron's Take

From the Importer

Vineyard

Rugiens-Bas, the lower and more heralded section of Rugiens, is a 1er Cru that many argue should be elevated to Grand Cru status. The name is linked to the red (rouge) soils that are rich in iron-oxide. De Montille is the largest owner of Rugiens-Bas with two parcels that make up a total of 1.02 hectares.

Soil

Iron-rich, red clay soils

Viticulture

practicing biodynamic

Vinification

2/3 whole cluster fermentation, 1/3 destemmed. Regarding sulfur, reds have the following: 45-65 mg/l total SO2, 20-25 mg/l free SO2.

Aging

Aged 18 months in barrel (45% new oak), then assembled and aged for additional months in stainless steel tank.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

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