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Domaine Trapet Pere et Fils, Gevrey-Chambertin "1859", 2022 (Pre-Arrival ETA Late November 2026)

Red Wine from Burgundy, France
by Domaine Trapet Pere et Fils
$124.99 $164.99
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Burghound

92 points

"(from En Derée and Champerrier Dessus, which were the first two parcels purchased by the domaine in 1859 and hence the cuvée name). Moderate wood surrounds the ripe vaguely liqueur-like aromas of various dark berries, spice, violet and lavender. The vibrant and beautifully textured middleweight flavors, indeed it's almost silky thanks to the fine-grained tannins supporting the lingering finish that firms up noticeably. This is an excellent Gevrey villages with good aging potential."

Antonio Galloni

93 points

"The 2022 Gevrey-Chambertin "Cuvée 1859" was blended in the Ostrea until 2019 and is named after the first two parcels owned by the Trapet family. It is 60% echalas and 100% whole bunches. It has heart-warming purity on the nose: Morello cherries and blackcurrant, very precise and focused. The palate is medium-bodied with chalky tannins, fresh and very saline towards the finish. Quite Morey-like in terms of backbone - real length here. Excellent." —Vinous

Robert Parker

92 points

"As readers may remember, the 2022 Gevrey-Chambertin 1859 derives from old vines in lieu-dit Champerrier that the Trapet family acquired in 1859. Unfurling in the glass with aromas of sweet red berries and plums mingled with orange zest, rose petals and spices, it's medium to full-bodied, supple and velvety, with a fleshy core of fruit, lively acids and a suave, layered profile."

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Flatiron's Take

From the Importer

Vineyard
From 50-year-old vines in the parcel of Derée Champérier in Brochon in the northern part of Gevrey.
Soil
Calcerous, fossil-rich soils, more clay in the lower section of the parcel.
Viticulture
Biodynamically farmed, hand harvested
Vinification
60% whole cluster fermentation, gentle pressing.
Aging
Aged 12 months in barrel, 20% of which are new.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Domaine Trapet is not exactly a new name in Burgundy. They've been growing grapes in Gevrey-Chambertin since the 1800s, and have amazing parcels in all the best vineyards, up to and including Le Chambertin. Back in the day, they sold their best grapes to the likes of Domaine Drouhin and Maison Leroy.

But since the 1960s, they've been bottling their own wines. The style has fluctuated a bit, as styles have varied with the generations. Today the domaine is run by Jean-Louis Trapet, whose style can best be summarized as a laser-like focus on making delicious Pinot Noir.

Here are the technicalities of that: light extraction (a touch of bâtonnage or punching down at the beginning of fermentation, but just remontage—pumping over—after that), very little new oak, and whole-cluster when the grapes are ideally healthy (which is quite often, as the farming is biodynamic).

This sounds like what many of Burgundy's best are doing today. But in one area Trapet departs: while "reductive" wine-making is all the rage (limiting the wine's exposure to oxygen), Trapet likes to make his wines open and accessible from release, including by using as little sulfur as possible in the process. That's how he makes his Pinot Noir so delicious!

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