Elio Grasso is one of the star producers in the Barolo village of Monforte. They specialize in just one Cru: Ginestra. Ginestra is one of those great Barolo sites, like Rocche or Brunate, that face southeast, for the most part, ideal for scooping up the cool morning sun. But Ginestra stands apart for its intense concentration of limestone. It is one of only 10 Crus to be designated “Exceptional” in Antonio Galloni’s vineyard rankings.
Ginestra is itself divided into several sub-Crus, and Grasso actually releases several different Barolos from each specific site – all of which are quite deep and powerful in their own particular ways.