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Chateau Musar, Bekaa Valley Rouge, 2012

$139.99
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Château Musar isn’t like anything else—and that’s exactly the point. Grown in Lebanon’s Bekaa Valley, aged for years before release, and made with a mix of Cabernet Sauvignon, Cinsault, and Carignan, the 2012 Rouge brings the Musar magic in full form.

It’s funky and classic at the same time—dried cherries, leather, spice, a little VA lift, and that earthy, almost sweet-sour edge that makes it unmistakably Musar. 2012 was a warmer vintage, so there’s plenty of ripeness here, but also structure and freshness to keep things lively.

At over a decade old, it’s just starting to mellow into its best self—but still has years of life ahead. If you’ve never had Musar, this is a perfect intro. If you have? You already know the deal.

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More about Chateau Musar

Founded in 1930 by Gaston Hochar, the vineyards of Chateau Musar located in the Bekaa Valley Lebanon has a truly storied history, overcoming decades of civil war to produce some of the most talked about wines of our time.

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Carignan , Cinsault

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Beef steak, braised lamb, mushroom dishes

Tasting Profile

Medium-deep ruby with aromas of dark berries, plum, and earth. Balanced structure with firm tannins, flavors of cherry, plum, and spice with a clean finish.

Founded in 1930 by Gaston Hochar, the vineyards of Chateau Musar located in the Bekaa Valley Lebanon has a truly storied history, overcoming decades of civil war to produce some of the most talked about wines of our time.