Enric Soler, Xarel-lo 'Nun', 2024

Name: Enric Soler, Xarel-lo 'Nun', 2024
Brand: Coeur Wines (T. Elen) [COE]
SKU: NYC-COE-`CWSESIS24`-051126-5
Price: 122.99 USD
Availability: InStock

White Wine from Catalonia, Spain

by Enric Soler

$122.99

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Nun Vinya dels Taus is Enric Soler's flagship — the wine that changed the conversation around Xarel-lo and arguably around still white wine in Penedes full stop. The grapes come from a 0.7-hectare parcel of bush vines his grandfather planted in 1945; Soler, a former Spanish Sommelier Champion, took it over in 2004 and farms it biodynamically. The name means "vineyard of molehills." Just over 2,000 bottles a year. Vinified with quiet ambition — wild ferment, eight months in 300-liter Burgundy barrels (25% new), no batonnage "so as not to make the wine dizzy," Enric says — bottled unfiltered at a graceful 12.5%. The result is one of Spain's most celebrated whites: layered, mineral, ageworthy, and unmistakably Catalan. A landmark wine.

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More about Enric Soler

It’s rare that we find a winemaker who focuses all of his attention, all of his energy, on one grape variety—but that’s exactly what Enric Soler does, in the Penedès, with that region’s most noble grape, Xarel-lo.

Enric was working as a sommelier in Barcelona until the death of his grandfather inspired him to pack up and move back to his ancestral homeland, where his grandfather had planted vines in the 1940s. He embarked on a deeply personal project to create three different wines from three different plots of Xarel-lo, planted at different times and on different soil types.

Predominantly known as one of the three main grapes blended into Cava, Xarel-lo (cha-rel-lo) produces incredibly aromatic and complex still wines. Enric’s are unlike any other Spanish white wine we know—bright and herbal, with notes of citrus and fennel, but deeply concentrated. In each of his cuvées runs a minerality that belies the inherent richness of the grape. We can’t get enough!

Each plot is farmed biodynamically, and minimalism is the name of the game both in the vineyards and in the cellar. A keen sense of balance, honed by Enric’s somm years, is the defining feature of his wines.

Wine Details

Grape Variety

Xarel-lo
Vintage

2024
Size

750ml
Farming Practice

Biodynamic
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A special-occasion white worthy of the table. Roast turbot, lobster with brown butter, white-truffle pasta, roast chicken with mushrooms, aged manchego. Ages gracefully — patient cellaring rewards.

Tasting Profile

Layered and ageworthy. Yellow apple, quince, beeswax, almond, dried herbs and a deep crushed-stone core. Burgundy-style barrel polish, vibrant acidity, profound mineral length. Built to evolve.